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Journal of Separation Science|November 24, 2012
Comparison of lipid sinks in sequestering common intoxicating drugsJana Lokajová, Juha M Holopainen, Susanne K WiedmerJournal of Separation Science|June 13, 2012
Separation of polystyrenes by means of open tubular capillary chromatographyAlexander A Korolev, Elena N Viktorova, Vladimir A Orekhov, et al.Journal of Separation Science|June 13, 2012
Speciation analysis of triethyl-lead and tributyl-tin compounds in human urine by liquid-liquid extraction and gas chromatography microwave-induced plasma atomic emission detectionGeorge A Zachariadis, Erwin RosenbergJournal of Separation Science|October 21, 2009
Modeling the effects of different mobile phase compositions and temperatures on the retention of various analytes in HPLCAbolghasem Jouyban, Shahla Soltanpour, William E Acree, et al.Journal of Separation Science|October 21, 2009
Quantitative determination of 16 polycyclic aromatic hydrocarbons in soil samples using solid-phase microextractionYonghua Wang, Juan Zhang, Youchao Ding, et al.Journal of Separation Science|November 19, 2009
Modelling the relation between the species retention factor and the C-term band broadening in pressure-driven and electrically driven flows through perfectly ordered 2-D chromatographic mediaDaan De Wilde, Frederik Detobel, Jeroen Billen, et al.Journal of Separation Science|November 20, 2009
Determination of polybrominated diphenyl ethers in aquatic animal tissue using cleanup by freezing-dispersive liquid-liquid microextraction combined with GC-MSXiujuan Liu, Jia Hu, Changjiang Huang, et al.Journal of Separation Science|October 31, 2009
Cooperative multimodal retention of IgG, fragments, and aggregates on hydroxyapatitePete Gagnon, Chia-Wei Cheung, Paul J YazakiJournal of Separation Science|October 31, 2009
PEG enhances viral clearance on ceramic hydroxyapatiteMark A Snyder, Paul Ng, Heather Mekosh, et al.Journal of Separation Science|October 31, 2009
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MSChiara Dall'Asta, Claudia Falavigna, Gianni Galaverna, et al.Pageof 895