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Journal of texture studies

Showing results (91-100 of 747) with videos related to

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Journal of Texture Studies|April 1, 2022
Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterizationKeshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, et al.
Journal of Texture Studies|March 6, 2022
Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?Yasuhito Kumai, Ippei Suzuki, Yuko Tousen, et al.
Journal of Texture Studies|August 25, 2017
Evaluating the Guo-Campanella viscoelastic modelPedro E D Augusto, Alberto C Miano, Meliza Lindsay Rojas
Journal of Texture Studies|October 21, 2017
Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis)Emily A Wagener, William L Kerr
Journal of Texture Studies|October 24, 2017
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurtSophia Bao Xian Ng, Phuong T M Nguyen, Bhesh Bhandari, et al.
Journal of Texture Studies|August 3, 2017
The 4th international conference on Food Oral Processing, July 2016Jianshe Chen, Chrystel Loret
Journal of Texture Studies|August 3, 2017
Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovationsJulie A Y Cichero
Journal of Texture Studies|November 18, 2017
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizzaVirginia Glicerina, Federica Balestra, Francesco Capozzi, et al.
Journal of Texture Studies|December 12, 2017
Effect of carrot puree in vegetable juice on linguapalatal swallowing pressureHatsue Moritaka, Machiko Mineki, Makoto Kobayashi, et al.
Journal of Texture Studies|December 6, 2017
The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperatureTom Brenner, Marta Tomczyńska-Mleko, Stanisław Mleko, et al.
Pageof 75

Showing results (91-100 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|April 1, 2022
Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterizationKeshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, et al.
Journal of Texture Studies|March 6, 2022
Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?Yasuhito Kumai, Ippei Suzuki, Yuko Tousen, et al.
Journal of Texture Studies|August 25, 2017
Evaluating the Guo-Campanella viscoelastic modelPedro E D Augusto, Alberto C Miano, Meliza Lindsay Rojas
Journal of Texture Studies|October 21, 2017
Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis)Emily A Wagener, William L Kerr
Journal of Texture Studies|October 24, 2017
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurtSophia Bao Xian Ng, Phuong T M Nguyen, Bhesh Bhandari, et al.
Journal of Texture Studies|August 3, 2017
The 4th international conference on Food Oral Processing, July 2016Jianshe Chen, Chrystel Loret
Journal of Texture Studies|August 3, 2017
Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovationsJulie A Y Cichero
Journal of Texture Studies|November 18, 2017
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizzaVirginia Glicerina, Federica Balestra, Francesco Capozzi, et al.
Journal of Texture Studies|December 12, 2017
Effect of carrot puree in vegetable juice on linguapalatal swallowing pressureHatsue Moritaka, Machiko Mineki, Makoto Kobayashi, et al.
Journal of Texture Studies|December 6, 2017
The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperatureTom Brenner, Marta Tomczyńska-Mleko, Stanisław Mleko, et al.
Pageof 75