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Journal of Texture Studies|July 3, 2024
Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley-based extruded snacks supplemented with mung beanGurpreet Singh, Baljit Singh, Arashdeep SinghJournal of Texture Studies|September 5, 2024
Masticatory simulators based on oral physiology in food research: A systematic reviewYifei Guo, Qi Zhao, Tiejing Li, et al.Journal of Texture Studies|May 23, 2024
Insight into the evolution of textural properties and juiciness of ready-to-eat chicken breasts upon different thermal sterilization: From the perspective of protein degradationXiaoyan Liu, Kai Zhou, Bo Chen, et al.Journal of Texture Studies|August 22, 2023
Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometryLeonhard Maria Vidal, Hans Ewigmann, Clemens Schuster, et al.Journal of Texture Studies|September 18, 2023
Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compoundsDominic Oppen, Jochen WeissJournal of Texture Studies|July 4, 2023
Fractional derivative modeling for characterizing stress relaxation properties of Hami melon during dryingYumin Yang, Jinghu Yu, Xingyu Zhou, et al.Journal of Texture Studies|June 12, 2023
Bread staling prediction with a multiobjective particle swarm optimization-based bread constitutive modeling methodYusheng Zhang, Hui Yu, Haiyu Zhang, et al.Journal of Texture Studies|June 21, 2023
Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powdersAkapong Kongjaroen, Pawadee Methacanon, Chaiwut GamonpilasJournal of Texture Studies|January 30, 2019
In vitro digestion of bread: How is it influenced by the bolus characteristics?Jing Gao, Suyun Lin, Xiaoxuan Jin, et al.Journal of Texture Studies|October 13, 2020
Effects of particle size and moisture content of maize grits on physical properties of expanded snacksSohrab Sharifi, Mahsa Majzoobi, Asgar FarahnakyPageof 73