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Journal of texture studies

Showing results (131-140 of 747) with videos related to

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Journal of Texture Studies|June 1, 2017
Texture and breakdown in the mouth: An industrial research approachPeter Lillford
Journal of Texture Studies|June 3, 2017
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristicsArturo Rodríguez-Vidal, Héctor Eduardo Martínez-Flores, Eva González Jasso, et al.
Journal of Texture Studies|June 3, 2017
Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gelJing Sun, Xiao-Bo Zuo, Sheng Fang, et al.
Journal of Texture Studies|June 3, 2017
Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuitsMahapatra Aditi, M N Shashirekha, M L Sudha
Journal of Texture Studies|April 28, 2017
Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?Saakje P da Costa, Lianne Remijn, Hugo Weenen, et al.
Journal of Texture Studies|June 12, 2018
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Journal of Texture Studies|June 14, 2018
Gelling properties of duck albumen powder as affected by desugarization and drying conditionsTran Hong Quan, Soottawat Benjakul
Journal of Texture Studies|June 24, 2018
A comparative study of texture and rheology of Argentinian honeys from two regionsGerardo E Maldonado, Alba S Navarro, Diego K Yamul
Journal of Texture Studies|June 24, 2018
Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurtSamuel Chetachukwu Adegoke, Chakree Thongraung, Chutha Takahashi Yupanqui
Journal of Texture Studies|February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flourEric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Pageof 75

Showing results (131-140 of 747) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|June 1, 2017
Texture and breakdown in the mouth: An industrial research approachPeter Lillford
Journal of Texture Studies|June 3, 2017
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristicsArturo Rodríguez-Vidal, Héctor Eduardo Martínez-Flores, Eva González Jasso, et al.
Journal of Texture Studies|June 3, 2017
Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gelJing Sun, Xiao-Bo Zuo, Sheng Fang, et al.
Journal of Texture Studies|June 3, 2017
Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuitsMahapatra Aditi, M N Shashirekha, M L Sudha
Journal of Texture Studies|April 28, 2017
Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?Saakje P da Costa, Lianne Remijn, Hugo Weenen, et al.
Journal of Texture Studies|June 12, 2018
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Journal of Texture Studies|June 14, 2018
Gelling properties of duck albumen powder as affected by desugarization and drying conditionsTran Hong Quan, Soottawat Benjakul
Journal of Texture Studies|June 24, 2018
A comparative study of texture and rheology of Argentinian honeys from two regionsGerardo E Maldonado, Alba S Navarro, Diego K Yamul
Journal of Texture Studies|June 24, 2018
Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurtSamuel Chetachukwu Adegoke, Chakree Thongraung, Chutha Takahashi Yupanqui
Journal of Texture Studies|February 15, 2023
Bread-making properties of different pulse flours in composites with refined wheat flourEric Nkurikiye, Ruoshi Xiao, Michael Tilley, et al.
Pageof 75