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Journal of Texture Studies|January 23, 2026
Descriptive Evaluation of Ready-to-Wear Clothing TextilesWenette Schoeman, Henriëtta de Kock, Lizette Diedericks
Journal of Texture Studies|December 18, 2025
Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional IngredientDanilo A B de Morais, Richard D R Ferreira, Giordanna P Santos, et al.
Journal of Texture Studies|September 27, 2025
Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) FlourJesús Enrique Gerardo-Rodríguez, Mariela Menchaca-Armenta, Jesús Enrique Chan-Higuera, et al.
Journal of Texture Studies|September 16, 2025
A Comprehensive Analysis of Factors Influencing Firmness Characterization in Peach and NectarineXuan Luo, Huirong Xu, Zunzhong Ye
Journal of Texture Studies|September 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural PropertiesS Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha, et al.
Journal of Texture Studies|September 21, 2025
Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty TastesGunalan Dhamodharan, James Makame, Alissa A Nolden
Journal of Texture Studies|July 27, 2025
Effects of Reduced-Sugar Messages on Chiffon Cake Ratings and Human Chewing BehaviorQi Zhao, Kexin Jiang, Shiwen Liu, et al.
Journal of Texture Studies|May 6, 2025
Elasto-Mechanical Properties Assessment of Rice Grains: Integrating Macroscopic and Microscopic ApproachesFatemeh Bidadgar, Rasool Khodabakhshian, Mohammad Hossein Aghkhani
Journal of Texture Studies|October 7, 2025
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based SpreadsDitta Hakha Soleha, Matthijs Dekker, Maryia Mishyna
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