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Journal of texture studies

Showing results (391-400 of 748) with videos related to

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Journal of Texture Studies|October 30, 2021
Children's acceptability profiles for biscuits with different fiber contentNoelia da Quinta, Saioa Alvarez-Sabatel, Iñigo Martinez de Marañón, et al.
Journal of Texture Studies|October 4, 2021
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutionsTakahiro Funami, Makoto Nakauma
Journal of Texture Studies|April 29, 2022
Retracted: Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6Dorra Driss, Fatma Bhiri, Mariem Siela, et al.
Journal of Texture Studies|June 18, 2019
Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and powerFetemeh Zendeboodi, Asgar Farahnaky, Mohammad Mahdi Gholian
Journal of Texture Studies|June 13, 2019
Impact of formulation on high-protein bar rheological and wear behaviorsKristen Sparkman, Helen S Joyner
Journal of Texture Studies|July 4, 2019
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI frameworkJulie A Y Cichero
Journal of Texture Studies|July 10, 2019
Improving porous crumb structure of rice-related leavened food products by fermentation and gelatinization at slightly higher air pressure conditionsHeshani A Rathnayake, Senevirathne Navaratne, Champa Navaratne
Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.
Journal of Texture Studies|July 12, 2019
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop processSabah Mounir, Carmen Téllez-Pérez, Kappat V Sunooj, et al.
Journal of Texture Studies|February 22, 2022
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzerBoya Lv, Peng Wu, Xiao Dong Chen
Pageof 75

Showing results (391-400 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|October 30, 2021
Children's acceptability profiles for biscuits with different fiber contentNoelia da Quinta, Saioa Alvarez-Sabatel, Iñigo Martinez de Marañón, et al.
Journal of Texture Studies|October 4, 2021
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutionsTakahiro Funami, Makoto Nakauma
Journal of Texture Studies|April 29, 2022
Retracted: Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6Dorra Driss, Fatma Bhiri, Mariem Siela, et al.
Journal of Texture Studies|June 18, 2019
Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and powerFetemeh Zendeboodi, Asgar Farahnaky, Mohammad Mahdi Gholian
Journal of Texture Studies|June 13, 2019
Impact of formulation on high-protein bar rheological and wear behaviorsKristen Sparkman, Helen S Joyner
Journal of Texture Studies|July 4, 2019
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI frameworkJulie A Y Cichero
Journal of Texture Studies|July 10, 2019
Improving porous crumb structure of rice-related leavened food products by fermentation and gelatinization at slightly higher air pressure conditionsHeshani A Rathnayake, Senevirathne Navaratne, Champa Navaratne
Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.
Journal of Texture Studies|July 12, 2019
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop processSabah Mounir, Carmen Téllez-Pérez, Kappat V Sunooj, et al.
Journal of Texture Studies|February 22, 2022
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzerBoya Lv, Peng Wu, Xiao Dong Chen
Pageof 75