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Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.Journal of Texture Studies|July 12, 2019
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop processSabah Mounir, Carmen Téllez-Pérez, Kappat V Sunooj, et al.Journal of Texture Studies|February 22, 2022
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzerBoya Lv, Peng Wu, Xiao Dong ChenJournal of Texture Studies|February 22, 2022
Significance of milling methods on brown teff flour, dough, and bread propertiesManoj Kumar Pulivarthi, Manivannan Selladurai, Eric Nkurikiye, et al.Journal of Texture Studies|February 11, 2022
Effects of yogurt as a deglutition aid on disintegration and dissolution of oral tabletsTaisuke Matsuo, Yoshiyuki Tabata, Hina Sasaki, et al.Journal of Texture Studies|January 24, 2022
Textural thermo-mechanical properties of sweet cherry for postharvest damage analysisXuewei Han, Xue An, Tobi Fadiji, et al.Journal of Texture Studies|March 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristicsDolly Bhati, Baljit Singh, Arashdeep Singh, et al.Journal of Texture Studies|September 22, 2018
Effect of different sugars on the freezing characteristics of Kyoho grapeXuehui Cao, Fangfang Zhang, Danshi Zhu, et al.Journal of Texture Studies|September 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthoodGrace E Shupe, Zoe N Resmondo, Curtis R LuckettJournal of Texture Studies|September 22, 2018
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oilYuanpei Gao, Hideto Fukushima, Shanggui Deng, et al.Pageof 74