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Effect of different sugars on the freezing characteristics of Kyoho grape

Xuehui Cao1, Fangfang Zhang1, Danshi Zhu1

  • 1College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.

Journal of Texture Studies
|September 22, 2018
PubMed

Keywords:
Kyoho grapefreezing characteristicsosmotic dehydrationquality

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