Danshi Zhu
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Apr 29, 2025
Effects of magnetic field-assisted thawing on the physicochemical properties of blueberries.Rui Nian, Ya Wang, Xuefeng Xiong
|Nov 04, 2024
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples.Fangping Wang, Danshi Zhu, Doudou Wu
|Aug 28, 2023
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt.Xinyue Xu, Yaxin Yan, Jiaxin Xu
|Mar 27, 2023
Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats.Jiaxin Xu, Xinyue Xu, Dong Hua
|Jan 11, 2023
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants.Hui Yang, Yexuan Liu, Shengnan Wang
|May 02, 2022
The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions.Lina Yang, Jinghang Huang, Mingshuo Luo
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