Chengcheng Kou

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Dec 15, 2020
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.

Danshi Zhu, Chengcheng Kou, Yusi Shen

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Frequent Collaborators

1 joint publications

Danshi Zhu

1 joint publications

Xuehui Cao