Xuehui Cao

8PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingOenology and viticultureTransport properties and non-equilibrium processesBeverage chemistry and beverage sensory science
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Publications (8)

|Apr 29, 2026
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and Vegetables.

|Aug 15, 2025
Application of Magnetic Fields in Low-Temperatures Storage of Fruits and Vegetables.

Kaiyan You, Xuehui Cao, Qianyu Li

|May 14, 2025
Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.

Kaiyan You, Qianyu Li, Ya Wang

|Apr 29, 2025
Effects of magnetic field-assisted thawing on the physicochemical properties of blueberries.

Rui Nian, Ya Wang, Xuefeng Xiong

|Jun 06, 2022
Effects of freeze-thaw cycles on the texture of Nanguo pear.

Xuehui Cao, Ge Bai, Jianrong Zheng

|Dec 15, 2020
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.

Danshi Zhu, Chengcheng Kou, Yusi Shen

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Frequent Collaborators

4 joint publications

Danshi Zhu

1 joint publications

Chengcheng Kou

1 joint publications

Kaiyan You

1 joint publications

Qianyu Li