Qianyu Li

1PUBLICATIONS
3CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 14, 2025
Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.

Kaiyan You, Qianyu Li, Ya Wang

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Frequent Collaborators

1 joint publications

Kaiyan You

1 joint publications

Ya Wang

1 joint publications

Xuehui Cao