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He Liu

16PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Proteins and peptidesFood engineeringFood chemistry and food sensory sciencePlant developmental and reproductive biology

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Publications (16)

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|Oct 05, 2025

Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation.

Hongbo Yi, Peng Wang, Jun Li

|May 04, 2025

Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4).

Peng Wang, Jun Li, Hongbo Yi

|Apr 22, 2025

Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein.

Peng Wang, Jun Li, Hongbo Yi

|Dec 11, 2024

Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt.

Yaxin Yan, Xiangrong Fan, Dong Hua

|Sep 09, 2024

Investigation of the impact of papain on the volatile and non-volatile metabolites of soybean meal yogurt.

Yaxin Yan, Dong Hua, Xiaoqing Liu

|Aug 10, 2024

Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice.

Guangchen Zhang, Xiuqi Wang, Yiqiao Wang

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Frequent Collaborators

6 joint publications

Lina Yang

6 joint publications

Shengnan Wang

3 joint publications

Na Zhang

2 joint publications

Danshi Zhu

2 joint publications

Jun Li

1 joint publications

Li-Jie Zhu

1 joint publications

He Li

1 joint publications

Yutang He

1 joint publications

Xuyang Li

1 joint publications

Guangchen Zhang

Frequent Collaborators

6 joint publications

Lina Yang

6 joint publications

Shengnan Wang

3 joint publications

Na Zhang

2 joint publications

Danshi Zhu

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