Jun Li

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Proteins and peptides
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Publications (2)

|Oct 05, 2025
Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation.

Hongbo Yi, Peng Wang, Jun Li

|May 04, 2025
Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4).

Peng Wang, Jun Li, Hongbo Yi

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Frequent Collaborators

2 joint publications

Shengnan Wang

2 joint publications

He Liu

2 joint publications

Na Zhang