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Na Zhang

38PUBLICATIONS

34CO-AUTHORS

Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Molecular medicineFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition

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Publications (38)

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|Apr 30, 2026

Dynamic Regulation of Beany Off-Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein-Hexanal Interactions.

|Feb 27, 2026

Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions.

Dandan Wang, Ming Wu, Qingmin Kong

|Feb 13, 2026

Momordicine I Mediates Lipid-Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB-Driven Lysosomal Biogenesis.

Juan Bai, Zixian Zhu, Beibei Pan

|Oct 05, 2025

Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation.

Hongbo Yi, Peng Wang, Jun Li

|Aug 04, 2025

Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review.

Xinyi Tian, Yang Yang, Yan Wang

|May 14, 2025

Nutraceuticals for Gut-Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions.

Litai Liu, Wen Qi, Na Zhang

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Frequent Collaborators

4 joint publications

XiaoFei Liu

4 joint publications

Yu Fu

3 joint publications

He Liu

3 joint publications

Yuhao Zhang

3 joint publications

Shengnan Wang

2 joint publications

Jun Li

2 joint publications

Qingqi Guo

2 joint publications

Yanli Hou

1 joint publications

Jianhua Zeng

1 joint publications

Xiuqing Zhu

Frequent Collaborators

4 joint publications

XiaoFei Liu

4 joint publications

Yu Fu

3 joint publications

He Liu

3 joint publications

Yuhao Zhang

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