Na Zhang

39PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Molecular medicineNutrigenomics and personalised nutrition
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Publications (39)

|Aug 14, 2026
Dietary intervention effects of food-derived bioactive peptides on skin photoaging: current advances and future perspectives.

|Apr 30, 2026
Dynamic Regulation of Beany Off-Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein-Hexanal Interactions.

|Feb 27, 2026
Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions.

Dandan Wang, Ming Wu, Qingmin Kong

|Feb 13, 2026
Momordicine I Mediates Lipid-Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB-Driven Lysosomal Biogenesis.

Juan Bai, Zixian Zhu, Beibei Pan

|Oct 05, 2025
Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation.

Hongbo Yi, Peng Wang, Jun Li

|Aug 04, 2025
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review.

Xinyi Tian, Yang Yang, Yan Wang

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Frequent Collaborators

4 joint publications

XiaoFei Liu

4 joint publications

Yu Fu

3 joint publications

He Liu

3 joint publications

Shengnan Wang