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Journal of texture studies

Showing results (401-410 of 748) with videos related to

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Journal of Texture Studies|February 22, 2022
Significance of milling methods on brown teff flour, dough, and bread propertiesManoj Kumar Pulivarthi, Manivannan Selladurai, Eric Nkurikiye, et al.
Journal of Texture Studies|February 11, 2022
Effects of yogurt as a deglutition aid on disintegration and dissolution of oral tabletsTaisuke Matsuo, Yoshiyuki Tabata, Hina Sasaki, et al.
Journal of Texture Studies|January 24, 2022
Textural thermo-mechanical properties of sweet cherry for postharvest damage analysisXuewei Han, Xue An, Tobi Fadiji, et al.
Journal of Texture Studies|March 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristicsDolly Bhati, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies|September 22, 2018
Effect of different sugars on the freezing characteristics of Kyoho grapeXuehui Cao, Fangfang Zhang, Danshi Zhu, et al.
Journal of Texture Studies|September 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthoodGrace E Shupe, Zoe N Resmondo, Curtis R Luckett
Journal of Texture Studies|September 22, 2018
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oilYuanpei Gao, Hideto Fukushima, Shanggui Deng, et al.
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Journal of Texture Studies|September 30, 2018
Effect of saliva esterase activity on ester solutions and possible consequences for the in-mouth ester release during wine intakeMaría Pérez-Jiménez, Nuria Rocha-Alcubilla, María Ángeles Pozo-Bayón
Journal of Texture Studies|September 30, 2018
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different dietsYanina Pavón, Raúl Esteban Cian, María Andrea Campos Soldini, et al.
Pageof 75

Showing results (401-410 of 748) with videos related to

Sort By:
Pageof 75
Journal of Texture Studies|February 22, 2022
Significance of milling methods on brown teff flour, dough, and bread propertiesManoj Kumar Pulivarthi, Manivannan Selladurai, Eric Nkurikiye, et al.
Journal of Texture Studies|February 11, 2022
Effects of yogurt as a deglutition aid on disintegration and dissolution of oral tabletsTaisuke Matsuo, Yoshiyuki Tabata, Hina Sasaki, et al.
Journal of Texture Studies|January 24, 2022
Textural thermo-mechanical properties of sweet cherry for postharvest damage analysisXuewei Han, Xue An, Tobi Fadiji, et al.
Journal of Texture Studies|March 26, 2022
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristicsDolly Bhati, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies|September 22, 2018
Effect of different sugars on the freezing characteristics of Kyoho grapeXuehui Cao, Fangfang Zhang, Danshi Zhu, et al.
Journal of Texture Studies|September 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthoodGrace E Shupe, Zoe N Resmondo, Curtis R Luckett
Journal of Texture Studies|September 22, 2018
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oilYuanpei Gao, Hideto Fukushima, Shanggui Deng, et al.
Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Journal of Texture Studies|September 30, 2018
Effect of saliva esterase activity on ester solutions and possible consequences for the in-mouth ester release during wine intakeMaría Pérez-Jiménez, Nuria Rocha-Alcubilla, María Ángeles Pozo-Bayón
Journal of Texture Studies|September 30, 2018
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different dietsYanina Pavón, Raúl Esteban Cian, María Andrea Campos Soldini, et al.
Pageof 75