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Journal of Texture Studies|September 25, 2018
Hydrocolloid clustering based on their rheological propertiesAli Alghooneh, Seyed M A Razavi, Stefan Kasapis
Journal of Texture Studies|September 30, 2018
Effect of saliva esterase activity on ester solutions and possible consequences for the in-mouth ester release during wine intakeMaría Pérez-Jiménez, Nuria Rocha-Alcubilla, María Ángeles Pozo-Bayón
Journal of Texture Studies|September 30, 2018
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different dietsYanina Pavón, Raúl Esteban Cian, María Andrea Campos Soldini, et al.
Journal of Texture Studies|August 30, 2018
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristicsAna Carolina Conti-Silva, Anderson Kintaro Takenobu Ichiba, Alana Lisbôa da Silveira, et al.
Journal of Texture Studies|March 4, 2022
The effect of bolus size on masticatory parameters at swallowing threshold in children using a hard, solid, artificial test foodAna Wintergerst, Roberto Samuel Gómez-Zúñiga
Journal of Texture Studies|September 11, 2018
An integrative salivary approach regarding palate cleansers in wine tastingDiego Taladrid, Laura Lorente, Begoña Bartolomé, et al.
Journal of Texture Studies|July 26, 2018
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)Xiuping Dong, Yawen Hou, Yang Wang, et al.
Journal of Texture Studies|June 3, 2017
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gelsMyeong Gi Lee, Won Byong Yoon, Jae W Park
Journal of Texture Studies|June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenanSittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
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