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Journal of Texture Studies|May 29, 2021
Development of a ball back extrusion technique for texture analysis of fluid foodWei Chen, Enrico K Hadde, Jianshe ChenJournal of Texture Studies|January 13, 2021
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parametersTimoty Savouré, Manuel Dornier, Isabelle Maraval, et al.Journal of Texture Studies|December 15, 2022
In vitro oral simulation based on soft contact: The importance of viscoelastic response of the upper jaw substitutesShuaike Yu, Min Zhong, Wenhu XuJournal of Texture Studies|June 19, 2022
A critical review focusing the effect of ingredients on the textural properties of plant-based meat productsKaiser Younis, Alweera Ashfaq, Alisha Ahmad, et al.Journal of Texture Studies|June 20, 2022
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honeyHanuman Bobade, Arashdeep Singh, Savita Sharma, et al.Journal of Texture Studies|May 21, 2019
A review of the rheological properties of dilute and concentrated food emulsionsYuqing Zhu, Hongxia Gao, Wei Liu, et al.Journal of Texture Studies|May 28, 2019
Type of starter culture influences on structural and sensorial properties of low protein fermented gelsHasitha Priyashantha, Alfonso Pérez Quintáns, Raquel Baixauli, et al.Journal of Texture Studies|May 28, 2019
The influence of batter formulation and predrying time on interparticle space fractions of a coated meat analogJamshid Rahimi, Akinbode Adedeji, Michael NgadiJournal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi NishinariJournal of Texture Studies|April 29, 2022
Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o EmulsionMilica Lukic, Ivana Jaksic, Veljko Krstonosic, et al.Pageof 74