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Journal of texture studies

Showing results (571-580 of 714) with videos related to

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Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Journal of Texture Studies|February 8, 2026
How Teapot Materials and Tea Types Affect Flavor, Feelings, and Buying BehaviorLin Pei-Ju, Zhang Yi-Xin
Journal of Texture Studies|January 21, 2026
Video Clip Observation During Chewing Influences Intraoral Manipulations, Bolus Properties, and Sensory Perception of TextureDaria S Khramova, Fedor V Vityazev, Natalya V Zueva, et al.
Journal of Texture Studies|January 30, 2026
Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia ManagementSeh Ling Kwong, Julia Mei Wan Lee, Suk Meng Goh, et al.
Journal of Texture Studies|October 1, 2017
Rheological characteristics of binary composite gels of wheat flour and high amylose corn starchLida Shahsavani Mojarrad, Ali Rafe
Journal of Texture Studies|December 19, 2018
Salivary alpha-amylase and hormones levels of young adults with different body compositionBárbara de Lima Lucas, Taís de Souza Barbosa, Paula Midori Castelo, et al.
Journal of Texture Studies|November 13, 2019
Effects of γ-polyglutamic acid on the gelling properties and non-covalent interactions of fish gelatinZi-Zi Hu, Xiao-Mei Sha, Yun-Hua Ye, et al.
Journal of Texture Studies|January 25, 2019
Very beyond subjectivity: The limit of accuracy of Q-GradersLucas Louzada Pereira, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, et al.
Journal of Texture Studies|February 5, 2019
The instrumental texture profile analysis revisitedMicha Peleg
Journal of Texture Studies|February 14, 2018
Perception and measurement of food texture: Solid foodsKatsuyoshi Nishinari, Yapeng Fang
Pageof 72

Showing results (571-580 of 714) with videos related to

Sort By:
Pageof 72
Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Journal of Texture Studies|February 8, 2026
How Teapot Materials and Tea Types Affect Flavor, Feelings, and Buying BehaviorLin Pei-Ju, Zhang Yi-Xin
Journal of Texture Studies|January 21, 2026
Video Clip Observation During Chewing Influences Intraoral Manipulations, Bolus Properties, and Sensory Perception of TextureDaria S Khramova, Fedor V Vityazev, Natalya V Zueva, et al.
Journal of Texture Studies|January 30, 2026
Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia ManagementSeh Ling Kwong, Julia Mei Wan Lee, Suk Meng Goh, et al.
Journal of Texture Studies|October 1, 2017
Rheological characteristics of binary composite gels of wheat flour and high amylose corn starchLida Shahsavani Mojarrad, Ali Rafe
Journal of Texture Studies|December 19, 2018
Salivary alpha-amylase and hormones levels of young adults with different body compositionBárbara de Lima Lucas, Taís de Souza Barbosa, Paula Midori Castelo, et al.
Journal of Texture Studies|November 13, 2019
Effects of γ-polyglutamic acid on the gelling properties and non-covalent interactions of fish gelatinZi-Zi Hu, Xiao-Mei Sha, Yun-Hua Ye, et al.
Journal of Texture Studies|January 25, 2019
Very beyond subjectivity: The limit of accuracy of Q-GradersLucas Louzada Pereira, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, et al.
Journal of Texture Studies|February 5, 2019
The instrumental texture profile analysis revisitedMicha Peleg
Journal of Texture Studies|February 14, 2018
Perception and measurement of food texture: Solid foodsKatsuyoshi Nishinari, Yapeng Fang
Pageof 72