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Journal of the Academy of Nutrition and Dietetics|August 14, 2020
A Qualitative Study to Understand Stakeholders' Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United StatesTessa R Englund, Mi Zhou, Kiyah J Duffey, et al.Journal of the Academy of Nutrition and Dietetics|August 22, 2020
Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) StudyAmy F Subar, Nancy Potischman, Kevin W Dodd, et al.Journal of the Academy of Nutrition and Dietetics|April 23, 2021
A Mixed-Methods Evaluation of a School Wellness Initiative: An Examination of Longer Lunch Periods and More Physical Activity OpportunitiesJuliana F W Cohen, Michael Scott, Melanie Sutton, et al.Journal of the Academy of Nutrition and Dietetics|April 25, 2021
Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean PopulationSeong-Ah Kim, Li-Juan Tan, Sangah ShinJournal of the Academy of Nutrition and Dietetics|March 29, 2023
"It Has a Lot to Do With the Cumbersome Paperwork": Barriers and Facilitators of Center-Based Early Care and Education Program Participation in the Child and Adult Care Food ProgramBethany Jana, Kaitlyn Loefstedt, Maihan Vu, et al.Journal of the Academy of Nutrition and Dietetics|April 18, 2021
Nutrition Interventions in Pediatric Patients with Type 1 Diabetes: An Evidence Analysis Center Scoping ReviewDeepa Handu, Megan PiotrowskiJournal of the Academy of Nutrition and Dietetics|April 16, 2021
Stress and Depressive Symptoms Are Not Associated with Overall Diet Quality, But Are Associated with Aspects of Diet Quality in Pregnant Women in South CarolinaAlycia K Boutté, Gabrielle M Turner-McGrievy, Sara Wilcox, et al.Journal of the Academy of Nutrition and Dietetics|September 8, 2022
Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative ReviewAshlie N Johnson, Raeven Lynn M Clockston, Lindsey Fremling, et al.Journal of the Academy of Nutrition and Dietetics|December 5, 2023
SNAP-Ed Programming for College Students Experiencing Food Insecurity: A Qualitative Process-Focused EvaluationVirginia B Gray, Evelyn Grijalva-Martinez, Cristina Zuniga, et al.Journal of the Academy of Nutrition and Dietetics|December 5, 2023
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized TrialLisa J Harnack, J Michael Oakes, Brian Elbel, et al.Pageof 187