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Journal of the Academy of Nutrition and Dietetics|December 1, 2023
Health-Related Stigma and Challenges Faced by Men Living with Celiac Disease: A Qualitative AnalysisAngie Pitt, Fiona Lerigo, Rose-Marie SatherleyJournal of the Academy of Nutrition and Dietetics|January 12, 2024
Diet Quality and Epigenetic Aging in the Women's Health InitiativeLindsay M Reynolds, Denise K Houston, Meghan B Skiba, et al.Journal of the Academy of Nutrition and Dietetics|January 5, 2024
Associations Between rs9939609 FTO Polymorphism With Nutrient and Food Intake and Adherence to Dietary Patterns in an Urban Argentinian PopulationLuciana Olmedo, Fernando Javier Luna, Jeremías Zubrzycki, et al.Journal of the Academy of Nutrition and Dietetics|December 24, 2023
Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative StudyNathan Cook, Judi Porter, Denise Goodwin, et al.Journal of the Academy of Nutrition and Dietetics|December 18, 2023
Time-Restricted Eating in Community-Dwelling Adults: Correlates of Adherence and Discontinuation in a Cross-Sectional Online Survey StudyCaitlin P Bailey, Patrick Boyd, Marissa M Shams-White, et al.Journal of the Academy of Nutrition and Dietetics|March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US AdultsJulia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.Journal of the Academy of Nutrition and Dietetics|March 10, 2024
Dietary Counseling Documentation Among Patients Recently Hospitalized for Cardiovascular DiseaseEric J Brandt, Matthias Kirch, John Z Ayanian, et al.Journal of the Academy of Nutrition and Dietetics|February 29, 2024
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé StudyPauline Duquenne, Julia Capperella, Léopold K Fezeu, et al.Journal of the Academy of Nutrition and Dietetics|February 29, 2024
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat DietsMichelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.Journal of the Academy of Nutrition and Dietetics|July 21, 2024
Policy, Systems, and Environmental Strategies to Support Healthy Eating Behaviors in Early Childhood: A Scoping Review of Existing Evaluation ToolsElder Garcia Varela, Karla P Shelnutt, David M Miller, et al.Pageof 187