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Journal of the Academy of Nutrition and Dietetics|March 26, 2019
The Effect of a Digital Behavioral Weight Loss Intervention on Adherence to the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Medically Vulnerable Primary Care Patients: Results from a Randomized Controlled TrialDori Steinberg, Melissa Kay, Jasmine Burroughs, et al.Journal of the Academy of Nutrition and Dietetics|July 28, 2019
Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean AdultsSeong-Ah Kim, Kyungjoon Lim, Sangah ShinJournal of the Academy of Nutrition and Dietetics|March 5, 2019
The Effects of Prebiotics and Substances with Prebiotic Properties on Metabolic and Inflammatory Biomarkers in Individuals with Type 2 Diabetes Mellitus: A Systematic ReviewAngela G Colantonio, Sharon L Werner, Melissa BrownJournal of the Academy of Nutrition and Dietetics|July 20, 2019
In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United StatesAlexandra Bush-Kaufman, Karen Barale, Marie Walsh, et al.Journal of the Academy of Nutrition and Dietetics|July 15, 2019
Using Latent Class Growth Modeling to Examine Longitudinal Patterns of Body Mass Index Change from Adolescence to AdulthoodJennifer N Becnel, Amanda L WilliamsJournal of the Academy of Nutrition and Dietetics|July 13, 2019
Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US AdultsRobin A McKinnon, Taiye Oladipo, Martine S Ferguson, et al.Journal of the Academy of Nutrition and Dietetics|September 11, 2022
Copper Deficiency Anemia Due to Low-Calorie, Blended Enteral Diet: Case ReportSarah MandliJournal of the Academy of Nutrition and Dietetics|July 24, 2012
The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young womenKathryn L Beck, Rozanne Kruger, Cathryn A Conlon, et al.Journal of the Academy of Nutrition and Dietetics|July 24, 2012
Intra-family role expectations and reluctance to change identified as key barriers to expanding vegetable consumption patterns during interactive family-based program for Appalachian low-income food preparersJ Lynne Brown, Tionni R WenrichJournal of the Academy of Nutrition and Dietetics|July 24, 2012
Assessment of food, nutrition, and physical activity practices in Oklahoma child-care centersSusan B Sisson, Janis E Campbell, Kellie B May, et al.Pageof 187