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Journal of the American College of Nutrition|June 1, 1994
Growth and protein status of term infants fed soy protein formulas differing in protein contentH R Churella, M W Borschel, M R Thomas, et al.Journal of the American College of Nutrition|June 1, 1994
Evaluation of the dietary intake of homebound elderly and the feasibility of dietary supplementationK Gray-Donald, H Payette, V Boutier, et al.Journal of the American College of Nutrition|April 1, 1993
Effects of exercise training on diet-induced lipogenic enzymes and body composition in ratsM A Griffiths, D H Baker, J E Novakofski, et al.Journal of the American College of Nutrition|April 1, 1994
Vitamin supplements: current controversiesR D ReynoldsJournal of the American College of Nutrition|April 1, 1994
Nutrition aspects of continuous ambulatory peritoneal dialysis: a reviewE J Zarling, K GottliebJournal of the American College of Nutrition|April 1, 1994
Dietary and serum magnesium levels in patients with acute myocardial infarction, coronary artery disease and noncardiac diagnosesR B Singh, S S Rastogi, S Ghosh, et al.Journal of the American College of Nutrition|April 1, 1994
Glycolysis abnormalities in fibromyalgiaJ Eisinger, A Plantamura, T AyavouJournal of the American College of Nutrition|April 1, 1994
Bread as a source of salt: an international comparisonJ V Joossens, S Sasaki, H KestelootJournal of the American College of Nutrition|April 1, 1994
Insulin-like growth factor I as an indicator of protein-energy undernutrition among metabolically stable hospitalized elderlyD H Sullivan, W J CarterJournal of the American College of Nutrition|February 1, 1994
Intense sweeteners use and weight change among women: a critique of the Stellman and Garfinkel studyP T Lavin, P G Sanders, M A Mackey, et al.Pageof 270