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Journal of the American College of Nutrition|October 8, 1999
Antioxidant supplementation effects on low-density lipoprotein oxidation for individuals with type 2 diabetes mellitusJ W Anderson, M S Gowri, J Turner, et al.Journal of the American College of Nutrition|October 8, 1999
Effects of severe protein restriction with ketoanalogues in advanced renal failureD Malvy, C Maingourd, J Pengloan, et al.Journal of the American College of Nutrition|June 29, 2000
Lactoferrin levels in term and preterm milkP A Ronayne de Ferrer, A Baroni, M E Sambucetti, et al.Journal of the American College of Nutrition|June 29, 2000
Magnesium status and parameters of the oxidant-antioxidant balance in patients with chronic fatigue: effects of supplementation with magnesiumB Manuel y Keenoy, G Moorkens, J Vertommen, et al.Journal of the American College of Nutrition|June 30, 2000
Potential of wheat-based breakfast cereals as a source of dietary antioxidantsA J Baublis, C Lu, F M Clydesdale, et al.Journal of the American College of Nutrition|June 30, 2000
Antioxidant content of whole grain breakfast cereals, fruits and vegetablesH E Miller, F Rigelhof, L Marquart, et al.Journal of the American College of Nutrition|June 30, 2000
Mechanisms of the effects of grains on insulin and glucose responsesJ Hallfrisch, Facn, K M BehallJournal of the American College of Nutrition|March 6, 1999
Mechanisms of chromium action: low-molecular-weight chromium-binding substanceJ B VincentJournal of the American College of Nutrition|March 6, 1999
Measured energy expenditure of tube-fed patients with severe neurodevelopmental disabilitiesR N Dickerson, R O Brown, J G Gervasio, et al.Journal of the American College of Nutrition|February 24, 2001
Revisiting the picky eater phenomenon: neophobic behaviors of young childrenB R Carruth, J D SkinnerPageof 270