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Journal of the American College of Nutrition|November 15, 2011
Riboflavin status and its association with serum hs-CRP levels among clinical nurses with depressionMahshid Naghashpour, Reza Amani, R Nutr, et al.Journal of the American College of Nutrition|November 15, 2011
Milk and dairy products: a unique micronutrient combinationFrédéric GaucheronJournal of the American College of Nutrition|November 15, 2011
Dairy products and the metabolic syndrome in a prospective study, DESIRFrédéric Fumeron, Amel Lamri, Nathalie Emery, et al.Journal of the American College of Nutrition|September 8, 2011
Loss of taste responds to high-dose biotin treatmentFrank L Greenway, Donald K Ingram, Eric Ravussin, et al.Journal of the American College of Nutrition|September 8, 2011
Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of northern MexicoJoel Monárrez-Espino, Mardia López-Alarcón, Ted GreinerJournal of the American College of Nutrition|September 8, 2011
Prevalence of high blood pressure among young rural adults in relation to height in childhood and adult body mass indexAsawari Kanade, Sayali Deshpande, Kanchankumar Patil, et al.Journal of the American College of Nutrition|August 1, 1990
The sensory properties of products made with microparticulated proteinG V CivilleJournal of the American College of Nutrition|June 17, 2011
Stressor states and the cation crossroadsKarl T Weber, Syamal K Bhattacharya, Kevin P Newman, et al.Journal of the American College of Nutrition|June 17, 2011
Serum lutein response is greater from free lutein than from esterified lutein during 4 weeks of supplementation in healthy adultsEdward P Norkus, Katherine L Norkus, T S Dharmarajan, et al.Journal of the American College of Nutrition|June 17, 2011
Associations between dietary patterns and LDL peak particle diameter: a cross-sectional studyAnnie Bouchard-Mercier, Ann-Marie Paradis, Gaston Godin, et al.Pageof 270