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Journal of the American College of Nutrition|October 11, 2014
Typical prenatal vitamin D supplement intake does not prevent decrease of plasma 25-hydroxyvitamin D at birthMarlies K Ozias, Elizabeth H Kerling, Danielle N Christifano, et al.Journal of the American College of Nutrition|January 1, 1989
Advances in hospital nutritionB R Bistrian, T JaksicJournal of the American College of Nutrition|August 1, 2014
Effects of probiotic yogurt on fat distribution and gene expression of proinflammatory factors in peripheral blood mononuclear cells in overweight and obese people with or without weight-loss dietMitra Zarrati, Eisa Salehi, Keramat Nourijelyani, et al.Journal of the American College of Nutrition|August 1, 2014
Serum free fatty acids level in senile cataractDong Chang, Shengzhong Rong, Yannan Zhang, et al.Journal of the American College of Nutrition|September 11, 2013
Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and womenBaruch Narotzki, Abraham Z Reznick, Dalya Navot-Mintzer, et al.Journal of the American College of Nutrition|September 11, 2013
Comparing effects of carbohydrate (CHO) blockers and trivalent chromium on CHO-induced insulin resistance and elevated blood pressure in ratsHarry G Preuss, Bobby Echard, Debasis Bagchi, et al.Journal of the American College of Nutrition|September 11, 2013
The effects of soy and whey protein supplementation on acute hormonal reponses to resistance exercise in menWilliam J Kraemer, Glenn Solomon-Hill, Brittanie M Volk, et al.Journal of the American College of Nutrition|September 13, 2013
Chromium nicotinate has no effect on insulin sensitivity, glycemic control, and lipid profile in subjects with type 2 diabetesMarília Mendonça Guimarães, Ana Clara Martins Silva Carvalho, Maria Sebastiana SilvaJournal of the American College of Nutrition|February 1, 1990
Magnesium bioavailability from magnesium citrate and magnesium oxideJ S Lindberg, M M Zobitz, J R Poindexter, et al.Journal of the American College of Nutrition|August 1, 1989
Energy production, intracellular amino acid pools, and protein synthesis in chronic renal diseaseJ Metcoff, P Furst, K Scharer, et al.Pageof 270