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Journal of the American College of Nutrition|January 1, 1986
Taurine supplementation in infants receiving long-term total parenteral nutritionM E Ament, H S Geggel, J R Heckenlively, et al.Journal of the American College of Nutrition|September 17, 2019
Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With PrediabetesOrsolya M Palacios, Kevin C Maki, Di Xiao, et al.Journal of the American College of Nutrition|January 1, 1985
Interactions of trace elements: clinical significanceG J Brewer, G M Hill, R D Dick, et al.Journal of the American College of Nutrition|January 1, 1985
Requirement of zinc in human subjectsH H SandsteadJournal of the American College of Nutrition|February 23, 2019
A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease MucosaIlaria Russo, Chiara Del Giorno, Ivana Giangrieco, et al.Journal of the American College of Nutrition|February 18, 2021
Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath HydrogenGeoffrey LiveseyJournal of the American College of Nutrition|April 1, 1988
Acute effects of a zinc supplement taken before a glucose loadS J Greeley, M L TaylorJournal of the American College of Nutrition|March 21, 2017
Impact of Nutritional Intervention on Length of Hospital Stay and Mortality among Hospitalized Patients with Malnutrition: A Clinical Randomized Controlled TrialEdgar A Cano-Torres, Luis E Simental-Mendía, Luis A Morales-Garza, et al.Journal of the American College of Nutrition|January 27, 2005
Determinants of the blood lead level of US women of reproductive ageMi-Gyung Lee, Ock Kyoung Chun, Won O SongJournal of the American College of Nutrition|January 27, 2005
Dried fruits: excellent in vitro and in vivo antioxidantsJoe A Vinson, Ligia Zubik, Pratima Bose, et al.Pageof 270