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Journal of the American College of Nutrition|April 11, 2001
The role of added sugars in the diet quality of children and adolescentsR A Forshee, M L StoreyJournal of the American College of Nutrition|October 18, 2001
Synergy between medical and nutrient therapies: George Washington meets Rodney DangerfieldD M KlurfeldJournal of the American College of Nutrition|October 18, 2001
Use of antioxidant nutrients in the prevention and treatment of type 2 diabetesR C Ruhe, R B McDonaldJournal of the American College of Nutrition|October 18, 2001
Antiinflammatory activities of lactoferrinO M ConneelyJournal of the American College of Nutrition|October 18, 2001
The role of phytoestrogens in the prevention and treatment of osteoporosis in ovarian hormone deficiencyB H ArjmandiJournal of the American College of Nutrition|October 18, 2001
Can dietary methionine restriction increase the effectiveness of chemotherapy in treatment of advanced cancer?D E EpnerJournal of the American College of Nutrition|April 1, 1992
Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteinsG A Spiller, D J Jenkins, L N Cragen, et al.Journal of the American College of Nutrition|June 14, 2003
Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in menKatie A Meyer, Katherine M Conigrave, Nain-Feng Chu, et al.Journal of the American College of Nutrition|June 14, 2003
Effect of five-year supplementation of vitamin C on serum vitamin C concentration and consumption of vegetables and fruits in middle-aged Japanese: a randomized controlled trialMi Kyung Kim, Shizuka Sasazuki, Satoshi Sasaki, et al.Journal of the American College of Nutrition|February 16, 2019
Consistent Iodine Status Assessment in Chinese Adults by Different Spot Urinary Iodine Concentrations in a Day Together With Corresponding Correction CoefficientsWendi Liu, Peng Zhang, Xin Zhao, et al.Pageof 270