Showing results (701-710 of 2,699) with videos related to
Sort By:
Pageof 270
Journal of the American College of Nutrition|April 21, 2011
Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trialEric Guillemard, Jérôme Tanguy, Ann'Laure Flavigny, et al.Journal of the American College of Nutrition|July 7, 2011
Dairy product intake and its association with body weight and cardiovascular disease risk factors in a population in dietary transitionAnnie Ferland, Benoît Lamarche, Marie-Ludivine Château-Degat, et al.Journal of the American College of Nutrition|July 7, 2011
Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adultsRenata Micha, Michael NelsonJournal of the American College of Nutrition|July 7, 2011
High dietary glycemic index and low fiber content are associated with metabolic syndrome in patients with type 2 diabetesFlávia M Silva, Thais Steemburgo, Vanessa D F de Mello, et al.Journal of the American College of Nutrition|July 7, 2011
Dietary pattern and bone density changes in elderly women: a longitudinal studyClaudio Pedone, Nicola Napoli, Paolo Pozzilli, et al.Journal of the American College of Nutrition|June 24, 2011
CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjectsMaria Pfeuffer, Kerstin Fielitz, Christiane Laue, et al.Journal of the American College of Nutrition|June 24, 2011
Regional body composition changes during lactation in Indian women from the low-income group and their relationship to the growth of their infantsBharati Kulkarni, Veena Shatrugna, Balakrishna Nagalla, et al.Journal of the American College of Nutrition|April 1, 1990
Genetics and diet: synergism in hepatocarcinogenesis in ratsM F Melhem, M E Kazanecki, K N Rao, et al.Journal of the American College of Nutrition|June 17, 2011
Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysisDemosthenes B Panagiotakos, Efterpi Mamplekou, Christos Pitsavos, et al.Journal of the American College of Nutrition|June 17, 2011
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial functionSheila G West, Andrea Likos Krick, Laura Cousino Klein, et al.Pageof 270