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Journal of the American College of Nutrition|June 17, 2011
Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004Mark A Pereira, Victor L FulgoniJournal of the American College of Nutrition|August 1, 1990
Physical activity and condition, dietary habits, and serum lipids in second-year medical studentsD Troyer, I H Ullrich, R A Yeater, et al.Journal of the American College of Nutrition|August 1, 1990
Blood magnesium parameters do not differ with ageX Y Yang, J M Hosseini, M E Ruddel, et al.Journal of the American College of Nutrition|August 1, 1990
Dietary manipulation as a primary treatment strategy for pregnancies complicated by diabetesL Jovanovic-Peterson, C M PetersonJournal of the American College of Nutrition|August 1, 1990
Descriptors of alcohol consumption among noninstitutionalized nonalcoholic elderlyS I Sulsky, P F Jacques, C L Otradovec, et al.Journal of the American College of Nutrition|August 1, 1990
Polyunsaturates, endogenous eicosanoids, and cardiovascular diseaseH R KnappJournal of the American College of Nutrition|August 1, 1990
Postnatal changes in serum osteocalcin and parathyroid hormone concentrationsJ L Loughead, F Mimouni, R Ross, et al.Journal of the American College of Nutrition|November 15, 2011
Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventionsAmin Esfahani, Julia M W Wong, Jennifer Truan, et al.Journal of the American College of Nutrition|October 1, 1991
Influence of vitamin E on platelet function in humansM SteinerJournal of the American College of Nutrition|February 15, 2012
Dietary and total calcium intakes are associated with lower percentage total body and truncal fat in young, healthy adultsMegan L Skinner, Janis A Randall Simpson, Andrea C BuchholzPageof 270