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Journal of the American College of Nutrition|April 7, 2010
Defining nutrient density: development and validation of the nutrient rich foods indexAdam DrewnowskiJournal of the American College of Nutrition|August 4, 2010
Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adultsNidhi Gupta, Priyali Shah, Kashish Goel, et al.Journal of the American College of Nutrition|August 4, 2010
Satiating effect of a barley beta-glucan-enriched snackPaola Vitaglione, Roberta Barone Lumaga, Concetta Montagnese, et al.Journal of the American College of Nutrition|August 4, 2010
Randomized controlled trial of iron-fortified drinking water in preschool childrenFrancisco Plácido Nogueira Arcanjo, Olga Maria Silverio Amancio, Josefina Aparecida Pellegrini Braga, et al.Journal of the American College of Nutrition|July 3, 2010
Age, homocysteine, and oxidative stress: relation to hypertension and type 2 diabetes mellitusLigia J Dominguez, Antonio Galioto, Antonella Pineo, et al.Journal of the American College of Nutrition|July 3, 2010
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndromeArpita Basu, Karah Sanchez, Misti J Leyva, et al.Journal of the American College of Nutrition|July 3, 2010
Effect of omega-3 fatty acids supplementation on depressive symptoms and on health-related quality of life in the treatment of elderly women with depression: a double-blind, placebo-controlled, randomized clinical trialMariangela Rondanelli, Attilio Giacosa, Annalisa Opizzi, et al.Journal of the American College of Nutrition|July 3, 2010
Dietary glycemic index, dietary glycemic load, and incidence of heart failure events: a prospective study of middle-aged and elderly womenEmily B Levitan, Murray A Mittleman, Alicja WolkJournal of the American College of Nutrition|May 5, 2010
EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trialsJulian G MartinsJournal of the American College of Nutrition|May 5, 2010
Efficacy of pandesal baked from wheat flour fortified with iron and vitamin a in improving the iron and anthropometric status of anemic schoolchildren in the PhilippinesAegina B Cabalda, Lorena W Tengco, Juan Antonio A Solon, et al.Pageof 270