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Journal of the American College of Nutrition|September 14, 2010
Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitusMohd Yusof Barakatun Nisak, Abd Talib Ruzita, A Karim Norimah, et al.Journal of the American College of Nutrition|April 1, 1990
Failure of BCAA supplementation to promote nitrogen retention in injured patientsD J Scholten, R E Morgan, A T Davis, et al.Journal of the American College of Nutrition|April 1, 1990
Effect of a single oral dose of ascorbic acid on body temperature and trace mineral fluxes in healthy men and womenC S JohnstonJournal of the American College of Nutrition|June 3, 2010
The effects of high fructose syrupSuzen M Moeller, Sandra Adamson Fryhofer, Albert J Osbahr, et al.Journal of the American College of Nutrition|June 3, 2010
Dietary glycemic load, glycemic index, and associated factors in a multiethnic cohort of midlife womenYouqing Hu, Gladys Block, Barbara Sternfeld, et al.Journal of the American College of Nutrition|June 3, 2010
The effect of the undigested fraction of maize products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestineAnnet Maathuis, Andrew Hoffman, Annette Evans, et al.Journal of the American College of Nutrition|June 3, 2010
Advice on dietary supplements: a comparison of health food stores and pharmacies in CanadaNorman J Temple, Douglas Eley, Behdin NowrouziJournal of the American College of Nutrition|July 3, 2009
Parkinson's disease and tea: a quantitative reviewJosé Luis Barranco Quintana, Mohamed Farouk Allam, Amparo Serrano Del Castillo, et al.Journal of the American College of Nutrition|July 3, 2009
Poor iron status is not associated with overweight or overfat in non-obese pre-menopausal womenJ Philip Karl, Harris R Lieberman, Sonya J Cable, et al.Pageof 270