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Journal of the American College of Nutrition|December 29, 1999
Plasma free, phospholipid-bound and urinary free choline all decrease during a marathon run and may be associated with impaired performanceA L Buchman, D Jenden, M RochJournal of the American College of Nutrition|February 6, 2003
The Zone Diet phenomenon: a closer look at the science behind the claimsSamuel N CheuvrontJournal of the American College of Nutrition|February 6, 2003
Postprandial lipemia in hypertensionGenovefa D Kolovou, Deliana Ch Daskalova, Stella A Iraklianou, et al.Journal of the American College of Nutrition|February 6, 2003
Caseinphosphopeptides in milk and fermented milk do not affect calcium metabolism acutely in postmenopausal womenMirkka Narva, Merja Kärkkäinen, Tuija Poussa, et al.Journal of the American College of Nutrition|October 3, 2002
Prevalence of undernutrition and vitamin A deficiency in the Dogon Region, MaliJean-François Schémann, Albert A Banou, Ando Guindo, et al.Journal of the American College of Nutrition|October 3, 2002
A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humansDaniel D Gallaher, Cynthia M Gallaher, Gregory J Mahrt, et al.Journal of the American College of Nutrition|July 11, 2001
A comparison of intakes of breast-fed and bottle-fed infants during the first two days of lifeS Dollberg, S Lahav, F B MimouniJournal of the American College of Nutrition|December 14, 2002
Omega-3 fatty acids in inflammation and autoimmune diseasesArtemis P SimopoulosJournal of the American College of Nutrition|December 14, 2002
Development and validation of a stages of change algorithm for calcium intake for college female studentsL J Tucker, Anastasia M Snelling, Troy B AdamsJournal of the American College of Nutrition|December 14, 2002
Ready-to-eat cereal used as a meal replacement promotes weight loss in humansRichard D MattesPageof 270