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Journal of the American College of Nutrition|August 1, 1994
Vitamin C: an aldose reductase inhibitor that normalizes erythrocyte sorbitol in insulin-dependent diabetes mellitusJ J Cunningham, P L Mearkle, R G BrownJournal of the American College of Nutrition|August 1, 1994
Assessment of the intestinal retention of beta-carotene in humansA Shiau, S Mobarhan, M Stacewicz-Sapuntzakis, et al.Journal of the American College of Nutrition|August 1, 1994
Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System)E J van der Beek, M R Löwik, K F Hulshof, et al.Journal of the American College of Nutrition|January 1, 1984
Pancreatic exocrine function and cyclic nucleotides in the diabetic ratR L Verch, S Wallach, R Taylor, et al.Journal of the American College of Nutrition|January 1, 1984
Historical perspectives: food, feeding, and fanciesE L PrattJournal of the American College of Nutrition|January 1, 1984
Impact of a nutritional support service on VA surgical patientsD O Jacobs, G Melnik, L Forlaw, et al.Journal of the American College of Nutrition|February 17, 2021
l-Cysteine Stimulates the Effect of Vitamin D on Inhibition of Oxidative Stress, IL-8, and MCP-1 Secretion in High Glucose Treated MonocytesSushil K Jain, David Micinski, Rajesh ParsanathanJournal of the American College of Nutrition|February 19, 2021
Effects of Green Banana Biomass (Musa spp.) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic DietNathália Ferreira Lousek, Neiane Cristina Santos, Maria Clara Marcola Dourado, et al.Journal of the American College of Nutrition|April 1, 1988
Nutrient supplement use by healthy elderlyS C Hartz, C L Otradovec, R B McGandy, et al.Journal of the American College of Nutrition|April 1, 1988
A simplified system for collecting 24-hour urine samplesG V MannPageof 270