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Journal of the American Dietetic Association|December 1, 1978
Hierarchical structure of selected behaviors of dietitians on the jobM F Fruin, W M BartJournal of the American Dietetic Association|December 1, 1978
Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systemsK O Cullen, L W Hoover, A N MooreJournal of the American Dietetic Association|December 1, 1978
Activity sampling in two nursing home foodservice systemsA K Ho, M E MatthewsJournal of the American Dietetic Association|July 1, 1981
Post-baccalaureate activities of community nutrition graduatesH Smiciklas-Wright, L S Sims, M D McLaughlinJournal of the American Dietetic Association|April 29, 1998
Weight training increases fat-free mass and strength in untrained young womenK Cullinen, M CaldwellJournal of the American Dietetic Association|April 29, 1998
The Harris-Benedict studies of human basal metabolism: history and limitationsD C Frankenfield, E R Muth, W A RoweJournal of the American Dietetic Association|May 23, 1998
Nutrition and health status assessment of community-residing elderly in New York City: a pilot studyJ A Gilbride, E J Amella, E B Breines, et al.Journal of the American Dietetic Association|May 23, 1998
Olestra: a new food additiveD M Prince, M A WelschenbachJournal of the American Dietetic Association|June 17, 1998
Allaying fears and fallacies about lactose intoleranceL D McBean, G D MillerJournal of the American Dietetic Association|May 1, 1978
Aging--a jewel in the mosaic of life. 15th Lenna Frances Cooper Memorial LectureD RowePageof 429