Showing results (1201-1210 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|January 30, 2007
Nutrition provided to Mexican-American preschool children on the Texas-Mexico borderNelda Mier, Veronica Piziak, Dean Kjar, et al.Journal of the American Dietetic Association|January 30, 2007
Mitigating the risk of food handling in the home-delivered meal programYoung Namkung, Joseph A Ismail, Barbara A Almanza, et al.Journal of the American Dietetic Association|December 7, 2007
Emergency preparedness needs assessment of centralized school foodservice and warehousing operationsCyndie Story, Jeannie Sneed, Charlotte B Oakley, et al.Journal of the American Dietetic Association|December 7, 2007
Brief psychosocial fruit and vegetable tool is sensitive for the US Department of Agriculture's Nutrition Education ProgramsMarilyn S Townsend, Lucia L KaiserJournal of the American Dietetic Association|December 7, 2007
Knowledge, attitudes, and label use among college studentsRanjita MisraJournal of the American Dietetic Association|March 1, 2006
Nonsupplemented children of Latino immigrants have low vitamin E intakes and plasma concentrations and normal vitamin C, selenium, and carotenoid intakes and plasma concentrationsYoung-Nam Kim, Karina R Lora, David W Giraud, et al.Journal of the American Dietetic Association|March 1, 2006
A universal product code scanner is a feasible method of measuring household food inventory and food use patterns in low-income familiesJames L Weinstein, Valery Phillips, Erin MacLeod, et al.Journal of the American Dietetic Association|March 29, 2006
Dairy and dairy-related nutrient intake during middle childhoodLaura M Fiorito, Diane C Mitchell, Helen Smiciklas-Wright, et al.Journal of the American Dietetic Association|March 29, 2006
Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drinkAmi Tsuchiya, Eva Almiron-Roig, Anne Lluch, et al.Journal of the American Dietetic Association|May 1, 1977
Nutritional implications of renal disease. IV. Nutritional aspects of chronic renal insufficiency in childhoodN S Spinozzi, W E GrupePageof 429