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Journal of the American Dietetic Association|January 5, 2006
Food practices, changes, preferences, and acculturation of Thais in the United StatesSophitmanee Sukalakamala, Helen C BrittinJournal of the American Dietetic Association|January 5, 2006
A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseasesLisa M Gaetke, Mary A Stuart, Helena TruszczynskaJournal of the American Dietetic Association|August 1, 1992
Development of moral judgment and its relationship to the education and training of dietitiansS F EdelsteinJournal of the American Dietetic Association|August 1, 1992
Prevalence of eating disorders among dietetics students: does nutrition education make a difference?N Reinstein, W M Koszewski, B Chamberlin, et al.Journal of the American Dietetic Association|February 16, 2002
Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about agingDanielle Kaempfer, Nancy S Wellman, Susan P HimburgJournal of the American Dietetic Association|February 16, 2002
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation studyFrances E Thompson, Amy F Subar, Charles C Brown, et al.Journal of the American Dietetic Association|December 1, 1975
Protein value of two imitation milks. Chemical and biologic assaysM E Mitchell, M HuJournal of the American Dietetic Association|November 1, 1985
Appalachian adolescents' snack patterns: morning, afternoon, and evening snacksJ M Ezell, J D Skinner, M P PenfieldJournal of the American Dietetic Association|November 1, 1985
A weight-control program for bank employeesJ K Kneip, H M Fox, J K FruehlingJournal of the American Dietetic Association|December 16, 1998
Variables affecting high school students' perceptions of school foodserviceM K Meyer, M T ConklinPageof 429