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Journal of the American Dietetic Association|July 1, 1997
One size fits all: implications for assessing dietary behaviorT E Prewitt, R Durazo-Arvizu, D L McGee, et al.Journal of the American Dietetic Association|July 1, 1997
Can you have your low-fat cake and eat it too? The role of fat-modified productsM Sigman-GrantJournal of the American Dietetic Association|July 1, 1997
The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?A Astrup, S Toubro, A Raben, et al.Journal of the American Dietetic Association|July 1, 1976
Basal metabolic rate and work energy expenditure of mature, pregnant womenM W Blackburn, D H CallowayJournal of the American Dietetic Association|June 1, 1994
Reading skill and comprehension of the dietary guidelines by WIC participantsK M Busselman, C A HolcombJournal of the American Dietetic Association|November 28, 2009
Can patient-written comments help explain patient satisfaction with food quality?Michelle A Tranter, Mary B Gregoire, Francis A Fullam, et al.Journal of the American Dietetic Association|November 1, 2005
Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric StudyMartha L Daviglus, Kiang Liu, Amber Pirzada, et al.Journal of the American Dietetic Association|November 1, 2005
Differences in fruit and vegetable intake among categories of dietary supplement usersJill Reedy, Pamela S Haines, Marci Kramish CampbellJournal of the American Dietetic Association|December 3, 2005
Physicians ask for more problem-solving information to promote and support breastfeedingKaye Stanek Krogstrand, Kelly ParrJournal of the American Dietetic Association|May 1, 1994
Mexican-American mothers' reports of the weights and heights of children 6 months through 11 years oldH Davis, P J GergenPageof 429