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Journal of the American Dietetic Association|August 1, 1994
An outcome evaluation of a food bank programN Cotugna, C E Vickery, M GlickJournal of the American Dietetic Association|April 1, 1994
Soluble fiber and serum lipids: a literature reviewS R Glore, D Van Treeck, A W Knehans, et al.Journal of the American Dietetic Association|July 1, 1992
Weight-related behaviors and concerns of fourth-grade childrenA M Gustafson-Larson, R D TerryJournal of the American Dietetic Association|July 1, 1992
Review of L-tryptophan and eosinophilia-myalgia syndromeJ B RoufsJournal of the American Dietetic Association|March 1, 1991
Inpatient and post-discharge course of the malnourished patientD O Weddle, D Schmeisser, M Barnish, et al.Journal of the American Dietetic Association|January 28, 2010
Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohortMarie K Fialkowski, Megan A McCrory, Sparkle M Roberts, et al.Journal of the American Dietetic Association|January 28, 2010
Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recallsHelen Eyles, Yannan Jiang, Cliona Ni MhurchuJournal of the American Dietetic Association|January 28, 2010
Associations between lifestyle patterns and body mass index in a sample of Greek children and adolescentsMeropi D Kontogianni, Anastasia-Eleni Farmaki, Nikoletta Vidra, et al.Journal of the American Dietetic Association|January 28, 2010
Maternal perceptions of early childhood ideal body weight differ among Mexican-origin mothers residing in Mexico compared to CaliforniaSylvia Guendelman, Lia C H Fernald, Lynnette M Neufeld, et al.Journal of the American Dietetic Association|March 1, 1994
Separating fact from artifact in changes in nutrient intake over timeP M Guenther, B P Perloff, T L VizioliPageof 429