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Journal of the American Dietetic Association|September 1, 1982
Development of new educational strategies for the person with diabetesJ Wylie-RosettJournal of the American Dietetic Association|April 1, 1981
Anthropometric measurement in a protective environmentK Barale, C Cheney, P Lenssen, et al.Journal of the American Dietetic Association|February 1, 1982
Energy intake and nutrition counseling in cystic fibrosisV S Hubbard, P J MangrumJournal of the American Dietetic Association|February 1, 1982
Food cooperative shoppers: nutrition, knowledge, attitudes, and concernsK M Ehlers, H FoxJournal of the American Dietetic Association|January 1, 1982
The role of sodium in food processingS C CroccoJournal of the American Dietetic Association|January 1, 1982
Effect of microwave and conventional baking on yellow cakesM Hill, S P ReaganJournal of the American Dietetic Association|March 1, 1982
Effect of WIC supplemental feeding on hemoglobin and hematocrit of prenatal patientsE T Kennedy, S GershoffJournal of the American Dietetic Association|March 1, 1982
The nutritionist as the primary care provider in a team approach to obesityA M FletcherJournal of the American Dietetic Association|October 1, 1978
Nutritional assessment of Virgin Islands school childrenM S Browne, M Z NomaniJournal of the American Dietetic Association|July 1, 1983
Confrontation: a new dimension in nutrition counselingH B Engen, L Iasiello-Vailas, K L SmithPageof 429