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Journal of the American Dietetic Association|November 1, 1975
Attachment learning: a humanistic educational experience. Final practicum in a coordinated undergraduate programN Unklesbay, M C SpearsJournal of the American Dietetic Association|November 1, 1975
The public seminar as a nutrition education approach. An evaluationR N Podell, L R Gary, K Keller, et al.Journal of the American Dietetic Association|September 1, 1975
Beverage consumption patterns in New York StateJournal of the American Dietetic Association|February 1, 1976
Evaluation of a ghetto school breakfast programH M Lieberman, I F Hunt, A H Coulson, et al.Journal of the American Dietetic Association|February 1, 1976
Comments on dietary intake of drug-dependent personsS E Gambera, J A ClarkeJournal of the American Dietetic Association|November 27, 2002
Children's food preferences: a longitudinal analysisJean D Skinner, Betty Ruth Carruth, Bounds Wendy, et al.Journal of the American Dietetic Association|November 27, 2002
Food allergies in children affect nutrient intake and growthLynn Christie, R Jean Hine, James G Parker, et al.Journal of the American Dietetic Association|November 27, 2002
Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception AnalyzerEmilia Papakonstantinou, James L Hargrove, Chung-Liang Huang, et al.Journal of the American Dietetic Association|November 27, 2002
Minority interns' experiences during their dietetics education and their recommendations for increasing diversity in dietetics: findings from structured interviewsVista V Suarez, Carol W ShanklinJournal of the American Dietetic Association|June 18, 2002
Family caregiver training is needed to improve outcomes for older adults using home care technologiesHeidi J Silver, Nancy S WellmanPageof 429