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Journal of the American Dietetic Association|September 1, 1995
Clinical indicators associated with unintentional weight loss and pressure ulcers in elderly residents of nursing facilitiesS A Gilmore, G Robinson, M E Posthauer, et al.Journal of the American Dietetic Association|June 1, 1978
Environmental factors associated with preschool obesity. III. Dietary intakes, eating patterns, and anthropometric measurementsP B Crawford, J H Hankin, R L HuenemannJournal of the American Dietetic Association|April 1, 1984
A rapid dietary screening device for clinicsS L Strohmeyer, L K Massey, M A DavisonJournal of the American Dietetic Association|April 1, 1984
Mineral and vitamin content of goat's milkW N Sawaya, J K Khalil, A F Al-ShalhatJournal of the American Dietetic Association|August 1, 1993
Perspectives on history: military dietetics in Europe during World War IP A HodgesJournal of the American Dietetic Association|August 1, 1993
Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stonesL K Massey, H Roman-Smith, R A SuttonJournal of the American Dietetic Association|August 1, 1994
Weight gain and triceps skinfolds fat mass after gastrostomy placement in children with developmental disabilitiesJ S Isaacs, K E Georgeson, H H Cloud, et al.Journal of the American Dietetic Association|October 1, 1995
Eating disorders: current nutrition therapy and perceived needs in dietetics education and researchS L Whisenant, B A SmithJournal of the American Dietetic Association|October 1, 1995
Importance of dietary fiber in childhoodC L WilliamsJournal of the American Dietetic Association|November 1, 1980
Milk intakes and feeding patterns of breast-fed infantsE M Pao, J M Himes, A F RochePageof 429