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Journal of the American Dietetic Association|November 1, 1980
Survey on body image, weight, and diet of college studentsT M Miller, J G Coffman, R A LinkeJournal of the American Dietetic Association|December 1, 1995
Exercise for weight loss: what are the facts?C J ZelaskoJournal of the American Dietetic Association|December 1, 1995
Nutrition training for chefs: taste as an essential determinant of choiceJ Palmer, C LeontosJournal of the American Dietetic Association|January 1, 1979
Fructose: comparison with sucrose as sweetener in four productsS L Hardy, C P Brennand, B W WyseJournal of the American Dietetic Association|March 1, 1979
Dietetic services in a cross-modality systemC L Modrow, R E DarnellJournal of the American Dietetic Association|January 1, 1993
Foods perceived by adults as causing adverse reactionsS L Parker, M Krondl, P ColemanJournal of the American Dietetic Association|January 1, 1993
Are n-3 fatty acids essential nutrients for fetal and infant development?J A NettletonJournal of the American Dietetic Association|October 1, 1993
Food preferences and food habits of patients with chronic renal failure undergoing dialysisE Dobell, M Chan, P Williams, et al.Journal of the American Dietetic Association|October 1, 1993
Home health care: a new worksite for dietitians monitoring nutrition supportD C PantalosJournal of the American Dietetic Association|February 1, 1993
Educational empowerment of the clinical dietitian: a proposed practice doctorate curriculumB W Christie, M A KightPageof 429