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Journal of the American Dietetic Association|January 1, 1984
Food resources of low-income households in Southwest MississippiE T KohJournal of the American Dietetic Association|July 1, 1981
Evaluating nutrition intervention in atherosclerosis: some theoretical and practical considerationsM C Olendzki, H G Tolpin, E L BuckleyJournal of the American Dietetic Association|November 1, 1983
Nutrient intake of low-income pregnant women: laboratory analysis of foods consumedR E Brennan, M B Kohrs, J W Nordstrom, et al.Journal of the American Dietetic Association|November 1, 1983
Assessment of a cardiovascular education programJ L Byrne, R Zelis, P J Byrne, et al.Journal of the American Dietetic Association|November 1, 1983
Dietary intakes of Title III meal program recipients and nonrecipientsH L LeClerc, M E ThornburyJournal of the American Dietetic Association|October 1, 1983
Edible plate waste assessment in a university dining hallS M Kelley, G E Jennings, K Funk, et al.Journal of the American Dietetic Association|October 1, 1983
Establishing the need for nutrition education: I. MethodologyA G Vaden, G K Newell, A D Dayton, et al.Journal of the American Dietetic Association|December 1, 1980
Zinc and copper content of foods used in vegetarian dietsJ H Freeland-Graves, M L Ebangit, P W BodzyJournal of the American Dietetic Association|December 1, 1980
Infant feeding practicesD W Marlin, M F Picciano, E C LivantJournal of the American Dietetic Association|October 1, 1980
Court-ordered dietary standards: RDAs and mental retardationK B Ponder, J S BergmanPageof 429