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Journal of the American Dietetic Association|October 1, 1980
Implementation and evaluation of a competency-based dietetic programC W Shanklin, B L BeachJournal of the American Dietetic Association|March 1, 1983
Protein, fat, and amino acid content and protein quality of selected pre-prepared foodsH H Koehler, M M HardJournal of the American Dietetic Association|March 1, 1983
Nutrition in a private day care centerJ A DomerJournal of the American Dietetic Association|August 1, 1984
Validity of selection criteria for a coordinated undergraduate programM N Hanson, M F FruinJournal of the American Dietetic Association|September 1, 1978
Changing dietitians' attitudes toward client counselingP A Biltz, D V DerelianJournal of the American Dietetic Association|February 1, 1983
Feeding practices of the very low-birth-weight infant within the first yearJ A Ernst, M J Bull, K A Rickard, et al.Journal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilitiesL W Hoover, B P PerloffJournal of the American Dietetic Association|July 1, 1978
Validity of the 24-hr. dietary recall and seven-day record for group comparisonsM Gersovitz, J P Madden, H Smiciklas-WrightJournal of the American Dietetic Association|January 1, 1997
"How do you remember you ate...?": a Delphi technique study to identify retrieval categories from fourth-grade childrenS D Baxter, W O Thompson, H C Davis, et al.Journal of the American Dietetic Association|October 1, 1989
Validation of a quantitative food frequency questionnaire for rapid assessment of dietary calcium intakeK O Musgrave, L Giambalvo, H L Leclerc, et al.Pageof 429