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Journal of the American Dietetic Association|November 1, 1981
Development and critical evaluation of the food nomogramM F Sowers, L Litzinger, P Stumbo, et al.Journal of the American Dietetic Association|July 1, 1981
Dietitians in the early establishment stage of their careers. I. Career selection and related variablesP K Stone, A G Vaden, R E VadenJournal of the American Dietetic Association|July 1, 1981
Employers' perceptions of dietetic team members' rolesJ K Argo, J O MillerJournal of the American Dietetic Association|October 1, 1982
Food behavior of elementary school students after receiving nutrition educationB Shannon, K Graves, M HartJournal of the American Dietetic Association|January 1, 1986
Computer technology in institutional foodserviceA C McCool, M M GarandJournal of the American Dietetic Association|July 1, 1976
Energy expenditure and consumption of mature, pregnant and lactating womenM W Blackburn, D H CallowayJournal of the American Dietetic Association|September 1, 1982
Nutritional and metabolic effects of alcoholA B EisensteinJournal of the American Dietetic Association|October 1, 1978
Consumption and plate waste of menu items served in the National School Lunch ProgramG R Jansen, J M HarperJournal of the American Dietetic Association|October 1, 1978
Automated purchasing: Forecasts to determine stock levels and print ordersM M Wilcox, A N Moore, L W HooverJournal of the American Dietetic Association|October 1, 1978
Nebraska physicians' attitudes and practices in the field of infant feeding and nutritionS E Milton, H M FoxPageof 429