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Journal of the American Dietetic Association|November 1, 1978
Dietary treatment of tyrosinemia type I: importance of methionine restrictionK Michals, R Matolon, P W WongJournal of the American Dietetic Association|December 1, 1982
Diet and exercise in middle-aged menC C Johnson, M H Stone, A Lopez-S, et al.Journal of the American Dietetic Association|December 1, 1982
Master standard data quantity food production codeP C Zemel, M E MatthewsJournal of the American Dietetic Association|June 1, 1982
Hyperemesis gravidarum: an approach to the nutritional aspects of careP K SchulmanJournal of the American Dietetic Association|October 1, 1980
Impact of providing milk options and nutrient information in school lunch progamsM Martilotta, H A GuthrieJournal of the American Dietetic Association|December 1, 1980
The NHLBI nutrition data systemB Dennis, N Ernst, M Hjortland, et al.Journal of the American Dietetic Association|March 1, 1982
New developments in the vitamin D endocrine systemH F DeLucaJournal of the American Dietetic Association|April 1, 1981
Computer-assisted instruction for decision making in food systems managementD D Canter, B L BeachJournal of the American Dietetic Association|June 1, 1982
Food use and perceived food meanings of the elderlyM Krondl, D Lau, M A Yurkiw, et al.Pageof 429