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Journal of the American Dietetic Association|November 1, 1987
Comparison of nutrient intakes by male vs. female heads of householdsC W EnnsJournal of the American Dietetic Association|November 1, 1987
Factors affecting nutrition training in four family practice residenciesJ H Walsh, A Dappen, C GessertJournal of the American Dietetic Association|September 1, 1988
Research activities and interests of dietetic educatorsM R Schiller, S J Rudge, P W BallingerJournal of the American Dietetic Association|September 1, 1988
Software selection: can a demonstration computer package help?C E Ralston, M E MatthewsJournal of the American Dietetic Association|April 1, 1987
Impact of commercial eating on nutrient adequacyC P Ries, K Kline, S O WeaverJournal of the American Dietetic Association|April 1, 1987
Estimation of the mid-upper arm circumference measurement errorC W Bishop, S J PitcheyJournal of the American Dietetic Association|April 1, 1987
Promoting nutrition in commercial foodservice establishments: a realistic approachC ReganJournal of the American Dietetic Association|February 1, 1987
Discretionary salt use in airline meal serviceS Wallace, N S Wellman, K E Dierkes, et al.Journal of the American Dietetic Association|February 1, 1987
Adult dietary characteristics affecting iron intake: a comparison based on iron densityM A Farley, P D Smith, A W Mahoney, et al.Journal of the American Dietetic Association|February 1, 1987
Comparing participants' and managers' perception of services in a congregate meals programL J Harris, P A Hodges, J M Johnson, et al.Pageof 429