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Journal of the American Dietetic Association|January 1, 1986
Evaluation of the Missouri WIC program: prenatal componentsJ W StockbauerJournal of the American Dietetic Association|January 1, 1986
Dietitians as lactation educators/consultantsM P McCarthyJournal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.Journal of the American Dietetic Association|July 1, 1986
Zinc status and sexual development in adolescent girlsP Thompson, R Roseborough, E Russek, et al.Journal of the American Dietetic Association|July 1, 1986
Dietary evaluation of outpatients with chronic obstructive pulmonary diseaseN L Keim, M H Luby, S R Braun, et al.Journal of the American Dietetic Association|December 1, 1985
Is prospective payment inhibiting the use of nutrition support services? Discussion and research implicationsC L Adamow, A J ClipperJournal of the American Dietetic Association|November 1, 1985
Needs assessment of enteral nutrition support productsR V Josephson, J W Rupp, J F ChambersJournal of the American Dietetic Association|November 21, 1997
Predictors of poor maternal weight gain from baseline anthropometric, psychosocial, and demographic information in a Hispanic populationA M Siega-Riz, C J HobelJournal of the American Dietetic Association|October 23, 1997
Foodservice design--planning for the futureC GuyottJournal of the American Dietetic Association|October 23, 1997
Indirect calorimetry: technical aspectsL E MataresePageof 429