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Journal of the American Dietetic Association|March 5, 2005
Obesity-related beliefs predict weight loss after an 8-week low-calorie dietErika W Wamsteker, Rinie Geenen, Jolein Iestra, et al.Journal of the American Dietetic Association|March 5, 2005
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipidsPera R Jambazian, Ella Haddad, Sujatha Rajaram, et al.Journal of the American Dietetic Association|April 1, 2004
Intake of alpha-tocopherol is limited among US adultsJanice E Maras, Odilia I Bermudez, Ning Qiao, et al.Journal of the American Dietetic Association|April 1, 2004
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephoneSandria L Godwin, Edgar Chambers, Linda ClevelandJournal of the American Dietetic Association|April 1, 2004
Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation studyJoan M Conway, Linda A Ingwersen, Alanna J MoshfeghJournal of the American Dietetic Association|April 1, 2004
Food insufficiency is not related to the overall variety of foods consumed by young children in low-income familiesLinda L Knol, Betsy Haughton, Eugene C FitzhughJournal of the American Dietetic Association|April 1, 2004
Continued need for increased emphasis on aging in dietetics educationLauren Q Rhee, Nancy S Wellman, Victoria H Castellanos, et al.Journal of the American Dietetic Association|February 5, 2004
Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta StudyCatherine M Champagne, Margaret L Bogle, Bernestine B McGee, et al.Journal of the American Dietetic Association|February 5, 2004
Nutrient intake of Korean-American, Korean, and American adolescentsSong-Yi Park, Hee-Young Paik, Jean D Skinner, et al.Journal of the American Dietetic Association|February 5, 2004
Children who avoid drinking cow's milk are at increased risk for prepubertal bone fracturesAilsa Goulding, Jennifer E p Rockell, Ruth E Black, et al.Pageof 429