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Journal of the American Dietetic Association|February 1, 1978
Fatty acid composition of prepared infant formulasL E Hawley, N L Canolty, W L DunkleyJournal of the American Dietetic Association|April 1, 1991
Does infant feeding method influence maternal postpartum weight loss?S Potter, S Hannum, B McFarlin, et al.Journal of the American Dietetic Association|May 1, 1991
Concentration of boron and other elements in human foods and personal-care productsC D Hunt, T R Shuler, L M MullenJournal of the American Dietetic Association|May 1, 1991
Forecasting in foodservice: model development, testing, and evaluationJ L Miller, P A Thompson, M M OrabellaJournal of the American Dietetic Association|February 27, 2010
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain)Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M Lamuela-Raventós, et al.Journal of the American Dietetic Association|February 27, 2010
Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related researchPhilip M Gleason, Jeffrey Harris, Patricia M Sheean, et al.Journal of the American Dietetic Association|February 27, 2010
Adequacy of oral intake in critically ill patients 1 week after extubationSarah J Peterson, Annalisa A Tsai, Celina M Scala, et al.Journal of the American Dietetic Association|February 27, 2010
Change in dietary energy density after implementation of the Texas Public School Nutrition PolicyJason A Mendoza, Kathy Watson, Karen Weber CullenJournal of the American Dietetic Association|February 27, 2010
Validity and reliability of a nutrition knowledge survey for assessment in elementary school childrenJared R Gower, Laurie J Moyer-Mileur, Robert D Wilkinson, et al.Journal of the American Dietetic Association|July 1, 1997
Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudentsC C Georgiou, N M Betts, S L Hoerr, et al.Pageof 429