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Journal of the American Dietetic Association|August 1, 1986
Perceived intolerance of vegetables among the elderlyS A Zimmerman, M M KrondlJournal of the American Dietetic Association|August 1, 1986
Preparation of the community-medical dietitian: a survey of graduatesC Czaplinski, J Seem, J Rye, et al.Journal of the American Dietetic Association|April 1, 1977
Computer-simulated clinical encounters. I. Development, utilization, and evaluation of a programM S Breese, A C Welch, F SchimpfhauserJournal of the American Dietetic Association|April 1, 1977
Computer-simulated clinical encounter. II. Case flow and program contentA C Welch, M S BreeseJournal of the American Dietetic Association|May 1, 1985
Obesity a family matter: creating new behaviorR T FrankleJournal of the American Dietetic Association|September 1, 1986
Experience with adolescents with phenylketonuria returned to phenylalanine-restricted dietsS E Hogan, R D Gates, G W MacDonald, et al.Journal of the American Dietetic Association|September 1, 1986
Vitamin E in foods from high and low linoleic acid dietsJ Lehmann, H L Martin, E L Lashley, et al.Journal of the American Dietetic Association|September 1, 1986
A sequential procedure for implementing a computer-based information systemD S Aldrich, L C HelbigJournal of the American Dietetic Association|May 1, 1987
Productivity management: applying it personally and professionallyC W McEwan, A M MessersmithJournal of the American Dietetic Association|May 1, 1987
Food group system of analysis with special attention to type and amount of fat--methodologyE R Brewer, N Kassim, F J Cronin, et al.Pageof 429