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Journal of the American Dietetic Association|August 1, 1994
A food-safety curriculum for second- and third-grade elementary studentsL F Pivarnik, M S Patnoad, M GiddingsJournal of the American Dietetic Association|August 1, 1994
Effectiveness of two training methods to improve the quality of foodservice in small facilities for adult careR Soneff, F McGeachy, K Davison, et al.Journal of the American Dietetic Association|August 1, 1994
Essential amino acid reference profile affects the evaluation of enteral feeding productsS Dubin, K McKee, S BattishJournal of the American Dietetic Association|August 1, 1994
Is vanadium of human nutritional importance yet?B F Harland, B A Harden-WilliamsJournal of the American Dietetic Association|November 28, 2009
Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schoolsDenise M Brown, Suresh K TammineniJournal of the American Dietetic Association|February 1, 1989
Examination of specific nutrition/health behaviors using a social cognitive modelC J Lewis, L S Sims, B ShannonJournal of the American Dietetic Association|February 1, 1989
Development and testing of a statistical and graphics-enhanced nutrient analysis programM M Manore, L A Vaughan, W LehmanJournal of the American Dietetic Association|February 1, 1989
Formative course evaluation: a positive student and faculty experienceC E VickeryJournal of the American Dietetic Association|November 1, 1991
Inconsistent associations among anthropometric measurements in elderly Dutch men and womenV K Minten, M R Löwik, P Deurenberg, et al.Journal of the American Dietetic Association|November 1, 1991
Characteristics of older adult learners: a guide for dietetics practitionersJ R KicklighterPageof 429